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Tour de France 2008 - Prix Fix Wine Dinner
Wednesday 7/23 and Thursday 7/24 (final week of race)
featuring wines from regions
along the Tour de France |
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1st Course - Normandie & Bretagne |
Pate de Campagne / Country Pate
or
Moules a la Normande / Steamed Mussels with a touch of cream |
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Muscadet Sevre et Maine
2006 |
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2nd Course - Provence |
Crevettes Provencale
Sauteed Shrimp served with tomato, olives, garlic and basil sauce |
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or |
Magret de Canard au
fruits rouge
Duck Breast served with mixed berry sauce |
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or |
Roti de Gigot de
Porc aux herbes
Roasted Pork Loin with fresh herbs |
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Domaine Lafond Roc-Epine
Tavel 2006 |
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3rd Course - Rhone Vallee |
Assiette de Fromage et Salade
Cheese Plate with Salad |
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Perrin Reserve, Cotes de
Rhone 2004 |
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4th Course - Rhone Vallee & Bretagne |
Crepe farcis aux Figues
Crepe stuffed with Figs |
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Muscat de Beaumes de
Venise 2005 |
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Four Courses - Four Wines - $44.00 per
person
plus tax and gratuity |
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Email us your Tour de France reservations now! |
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or call
719-632-4887. |
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