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1st Course: |
Scottish Smoked Salmon served with Creme Fraiche and Chives
or
Pate de Campagne
Country Style Pate served with a Cumberland Sauce |
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2nd Course: |
Intermezzo
Key Lime Sorbet |
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3rd Course: |
Grilled Magret de Canard served with a Lingonberry Sauce
or
Buffalo Tournedos served with two sauces "Bearnaise and Bordelaise"
or
Sauteed Petrale Sole Dieppoise garnish with Shrimp and Lobster
Veloute |
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4th Course: |
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Mache
Salad and Assorted Cheese Plate |
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5th Course: |
Pave
au Chocolate
or
Raspberry Parfait |
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5 Course
Dinner
$65 per
person
plus tax and gratuity |
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Email us to make your reservations now! |
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or call
719-632-4887. |
